Thai Style Potstickers

1 lb Ground pork
1 Egg, lightly beaten
2 T Garlic chili pepper sauce
1 t Salt
2 T Fresh (or 1 T dried) basil
1 pkg square fresh wonton wrappers
olive or sesame oil

Directions:
Mix pork, egg, salt, basil, and pepper sauce in a bowl until well blended. Lay six or so wrappers on clean, dry counter. Moisten edges of wrapper with water, with finger. Place ¾ t or so of filling in center of wrapper. Fold and crimp. Repeat with remaining filling. In a large skillet, heat oil over medium heat. Fry on both sides until golden brown. Drain on paper towels. Serve with sweet red chili sauce or soy sauce over rice.