8 Chicken Breasts
2 Cans Cream of Chicken Soup
16 oz sour cream
1 pkg angel hair pasta
1 Tube Ritz Crackers
2 T. Melted butter
2 T. Poppy seeds
Directions:
Lay Chicken Breasts in 10x15 pan. Combine cream of chicken soup and sour cream; mix well with wire whip. Pour ½ over chicken breasts. Put crackers, poppy seeds, and butter in plastic bag and crush with rolling pin. Sprinkle over chicken. Bake, covered @ 350 for 45 min. Remove cover and bake another 15 minutes. Cook pasta according to package directions. Serve remaining soup mixture over pasta.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment