Beef & Broccoli

3 T cornstarc, divided
1/2 c water, plus 2 T water, divided
1/2 t. garlic powder
1 lb. boneless steak in strips
1/3 c soy sauce
2 T oil
4 c fresh broccoli
1 small onion
2 stalks cellery, chopped
4 carrots, sliced
2 1/2 T brown sugar
1 t ground ginger
hot cooked rice

Directions:

Combine 2 T cornstarch, 2 T water & garlic powder until smooth. Add beef & toss. Stir fry beef in oil & remove from pan. Stir fry veggies until tender. Return beef to pan with veggies. Combine soy sauce, brown sugar, ginger, and remaining corn starch and water until smooth and add to pan. Cook & stir for 2 minutes. Serve over hot rice.

The Best Roast Ever!

1 can Cream of mushroom soup with roasted garlic
1 box beefy onion soup mix (2 packets)
1/3 c apple cider vinegar
1 t. rosemary
2 garlic cloves
3 lb boneless beef chuck roast
4 carrots
2 parsnips peeled and cut into pieces
5 medium red-skinned potatoes, sliced

Directions:
Whisk soup, soup mix, vinegar, rosemary, garlic in a crock pot. Add beef & turn to coat. Arrange vegetables around meat. Cook 8-10 hours. Garnish with dill.

Round Steak with Rich Gravy

2 lbs Beef round steak
1/4 C Flour
2 T Shortening
1 Envelope Dry onion soup mix
1/2 C Water
1 Can Cream of Mushroom Soup

Directions:
Sprinkle each side of meat with flour & pound in with either meat mallet or the sharp side of a chef’s knife. Cut meat into serving sizes. Melt shortening in large skillet. Brown each side of meat, about 15 minutes. Sprinkle onion soup mix over meat. Mix water and soup, pour over meat. Cover tightly and simmer, occasionally scraping meat from bottom and adding water as needed, for 2 to 3 hours (until tender). Serve meat with gravy.

Pot Lasagna

1/2 lbs 1/2" wide egg noodles
1 lb Hamburger
1/4 C Chopped onion
1/2 T Garlic powder
1/4 t Basil
1 T Salad Oil
8 oz Tomato sauce
3 C Tomato juice
1 t Salt
1/4 t Rosemary
2 t Oregano
1 t Chili powder
1 T Italian seasoning
2 T Parmesan Cheese
2 C Sharp Cheddar

Directions:
Cook the noodles according to package directions. Drain. Put in deep casserole dish. Add remaining ingredients except cheese. Bake for 45 min. covered @ 325 F. Uncover and sprinkle with cheese. Bake an additional 30 minutes uncovered.

Beef Stroganoff

1 lb steak, cut into strips
1 T Diced, Minced onion
2 T Flour
1 Can cream of mushroom soup
1 Can sliced mushrooms, undrained
1/2 t Salt
1/8 t Pepper
1/4 t Garlic powder
1 t Worcestershire sauce
1 small container sour cream

Directions:
Brown steak with the onions until cooked through. Drain if necessary. Add flour, salt, pepper, garlic powder, Worcestershire sauce, soup and mushrooms. Simmer 10 minutes. Add sour cream and heat through. Serve with egg noodles.

Zucchini Skillet

1 lb Ground Beef
Onion, chopped
2 Zucchinis including peel, sliced
1 t Salt
1 Contained Sour Cream
2 Tomatoes, fresh, peeled pieces
1 C Corn (preferably fresh and cut off cob)
2 t Chili Powder (or more to taste)
1 t Garlic powder
1/2 t Pepper
Shredded Cheddar Cheese

Directions:
In large fry pan or kettle brown ground beef and onion together. Add zucchini, tomatoes, corn, chili powder, garlic, salt and pepper. Cook until vegetables are tender crisp. Serve in bowl with sour cream and grated cheese.

French Dip Sandwiches

1 Rump roast
2 C water
2 Au Jus Packets
Provolone cheese
Hoagie Buns

Directions:
Place Roast in Crock pot with 2 C water and Au Jus seasonings. Cook on high heat for 10-12 hours or until roast becomes shreddable. Shred roast; Melt cheese on buns and place shredded roast on top.

Crunchy Asian Beef and Peas

1 lb Ground Beef
1-2 Cans Cream of mushroom soup
1 Bag frozen peas
1 Bag crunchy Asian noodles

Directions:
Brown beef and drain. Coat bottom of 9x13 pan with pan spray. Layer burger, soup, peas, and noodles. Bake uncovered at 350 F until noodles start to brown.

Tater-tot Casserole

1 lb Ground Hamburger
1 Can Cream of Chicken soup
1-1 1/2 C Milk
1 pkg Frozen tater-tots

Directions:

Brown hamburger; drain fat; add soup and milk to desired consistency. Spread in casserole dish and sprinkle cheese on top. Top with tater-tots and bake at 375 F for 15-20 minutes until tots are browned.