1/2 C Butter, softened
8 oz pkg Cream Cheese
1/2 - 1 C Powdered sugar
20 oz pkg Oreo Cookies
3 1/2 C Milk
2 3.5 oz pkgs instant vanilla pudding
12 oz Frozen Cool Whip
Directions:
In a bowl, combine butter, cream cheese, and powdered sugar. In second bowl, blend together milk and pudding; then fold in whipping cream. Combine together the above 2 mixtures. Line the inside of a flower pot and then layer the mixture and cookie crumbs. Cover with plastic wrap and chill overnight. Garnish with plastic flowers and gummy worms. Serve with trowel.
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