Strawberry Shortcake

2 C Flour
2 T Sugar
3 t Baking Powder
3-4 Sugared, sliced strawberries
1/2 t Salt
1/2 C Butter or margarine
1 Beaten Egg
2/3 C light cream

Directions:
Sift together dry ingredients; cut in butter until mixture resembles coarse crumbs. Combine egg and cream; add all at once, stirring just enough to moisten. Form dough into balls. Bake on greased cookie sheet at 450 F for 15-18 minutes. Split into 2 layers. Butter bottom layer. Spoon berries and whipping cream between layers and over top.