Buttermilk Waffles

1 stick of butter, melted
1 3/4 C Flour
1/2 t Salt
1 1/2 t Vanilla
1 t Baking soda
2 t Baking powder
1/2 t Cinnamon
4 Egg (whites only)
1 1/2 C Buttermilk

Directions:
Keep egg whites separate and beat into stiff peaks. Combine remaining ingredients. Fold in the egg white. Cook in waffle iron.

Biscuits and Sausage Gravy

1 lb Bulk Sausage
1/2 C Flour
1/2 C Butter or margarine
1 t Salt
1/2 t Pepper
5 C Milk
Warm Biscuits

Directions:
In a skillet over medium heat, cook the sausage until no longer pink; drain if necessary. Stir in flour, butter, salt, and pepper. Cook and stir until butter is melted. Gradually add the milk, stirring constantly. Bring to boil, boil and stir for 2 minutes. Serve over biscuits. Serves 4

Fresno French Toast

2 Eggs
1 C Flour
1 C Milk
1 t Vanilla
1 1/2 t Baking Powder
1/2 t Salt
1 t Cinnamon
8 - 10 slices Texas Toast

Directions:
Combine & beat together ingredients. Pour batter into a shallow dish or pie tin. Dip bread into batter, on both sides. Drain excess back into pan. Place coated bread slices on hot griddle in this 2 T butter has been melted. Fry until golden brown on both sides. Dust with powdered sugar or syrup, jam or other toppings. Serves 4-6

Chili Egg Puff

10 Eggs
1/2 C Flour
2 t Ground mustard
1 t Baking Powder
2 Cans (4 oz each) mild green chilies, drained
4 C Shredded Monterey Jack cheese
1/2 t Salt
1/2 t Garlic Powder
1/2 t Dried basil or thyme leaves, if desired
1 COntainer (16 oz) small curd cottage cheese
8 Slices tomato, if desired
1/4 C Butter or margarine, melted

Directions:
Generously grease 9x13” baking dish. Beat eggs in medium bowl with wire whisk until light and lemon colored. Beat in flour, mustard, baking powder, salt, garlic powder and basil. Stir in cottage cheese, Monterey Jack cheese and butter. Stir in chilies. Pour into baking dish. Cover and refrigerate at least 8 hours but no longer than 24 hours. Heat oven to 375 F. Uncover and bake 40 minutes. Top with tomato slices. Bake 5 to 10 minutes longer.

Everyday Waffles (Steve’s famous)

1 3/4 C Flour
3 t Baking powder
1/2 t Salt
2 Beaten egg yolks
1 3/4 C Milk
1/2 C Salad Oil
2 Stiffly beaten egg whites

Directions:
Sift dry ingredients. Combine yolks, milk, and oil. Stir into dry ingredients. Fold in whites, leaving a few fluffs. Bake in waffle iron.

Crepe Batter

4 Eggs
1 C Flour
1/4 C Water
2 T Sugar
1 C Milk
1 T Melted butter, cooled

Directions:
Beat eggs. Add flour & sugar alternately with milk & water. Beat till smooth. Beat in butter. Refrigerate 1 hour.