Sunday, July 20, 2008

Parmesan Chicken

6-8 chicken breasts
2 C Sour Cream
2 Cans Cream of Chicken Soup
Salt & Pepper to taste
Garlic Salt to taste
Parmesan Cheese to taste

Directions:
Combine all sauce ingredients and pour over chicken. Bake for 1 hour at 350 F. Serve over rice or angel hair pasta. I usually sprinkle more parmesan cheese on top before baking.

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