Sunday, July 20, 2008

French Dip Sandwiches

1 Rump roast
2 C water
2 Au Jus Packets
Provolone cheese
Hoagie Buns

Directions:
Place Roast in Crock pot with 2 C water and Au Jus seasonings. Cook on high heat for 10-12 hours or until roast becomes shreddable. Shred roast; Melt cheese on buns and place shredded roast on top.

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