1 Can Evaporated milk
3 oz pkg jello (any flavor)
1 C of liquid (water or juice)
1/2 C Sugar
Crushed Fruit (optional)
1/4 C Lemon juice
1 Box Graham crackers
Directions:
Pour canned milk into a bowl and place in the freezer. While milk is freezing, mix jello, cup of liquid, and sugar on the stove. Heat until jello is dissolved. Add ¼ C lemon juice to jello mixture and place in the refrigerator. When milk has ice crystals formed around the edge of bowl, take it out of the freezer and whip it for 6-8 min. until stiff. When jello mixture has cooled and become textured like syrup, add it to the whipped milk. Add fruit and spread it over crushed graham crackers in a pan. Sprinkle crushed crackers over top. Chill until served.
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