One pkg of jumbo marshmallows
2 c flour
1/2 t salt
1/2 t soda
1/2 c cocoa
1/2 c butter
1 t vanilla
1 c sugar
1 egg
1/2 c milk
ICING:
1 1/2 c powdered sugar
2 T cocoa
2 T butter
3 T milk
Directions:
Cream sugar, butter, and vanilla. Add milk and egg. Blend in dry ingredients. Mix until well combined. Make your dough balls and place 2 “ apart on a cookie sheet. Parchment works well because the cookies are messy. Bake @ 350 for 8 minutes. While cookies are baking, cut jumbo marshmallows in half and make the icing. After 8 minutes, take cookies out and push one half of marshmallow into the hot cookie. Bake for 1 more minute. Take cookies out, and while still hot, drizzle frosting over the top to cover the marshmallow. Let cool completely. The milk in the frosting may need to be adjusted to get the right consistency for drizzling. Enjoy!
Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts
Wednesday, August 13, 2008
Sunday, July 20, 2008
Peanut Butter Cookies
1/2 C Butter/margarine
1/2 C Peanut Butter
1/2 C Sugar
1 1/2 t Vanilla
1 t Baking Soda
1/2 C Brown Sugar
2 T Milk
1 Egg
1 3/4 C Flour
1/2 t Salt
Directions:
Cream butter, peanut butter, eggs, sugars, and vanilla. Sift dry ingredients together. Blend into creamed mixture. Shape into balls. Roll in Sugar. Bake @ 375 F for 8 -10 minutes. Press Hershey kisses into the middle when fresh out of the oven.
1/2 C Peanut Butter
1/2 C Sugar
1 1/2 t Vanilla
1 t Baking Soda
1/2 C Brown Sugar
2 T Milk
1 Egg
1 3/4 C Flour
1/2 t Salt
Directions:
Cream butter, peanut butter, eggs, sugars, and vanilla. Sift dry ingredients together. Blend into creamed mixture. Shape into balls. Roll in Sugar. Bake @ 375 F for 8 -10 minutes. Press Hershey kisses into the middle when fresh out of the oven.
Thursday, July 17, 2008
Sugar Cookies
1 C Margarine or Butter
1 C Shortening
2 1/4 C Granulated sugar
4 1/2 t Baking powder
6 C Flour
3 t Vanilla
3 Eggs
1/4 C Milk
Dash salt
Directions:
Thoroughly cream shortening/margarine, sugar, and vanilla. Add egg; beat till light and fluffy. Stir in milk. Sift dry ingredients; blend into creamed mixture. Divide dough in half. Chill 1 hour. Cut in desired shapes and bake at 375 F for 6-8 minutes.
1 C Shortening
2 1/4 C Granulated sugar
4 1/2 t Baking powder
6 C Flour
3 t Vanilla
3 Eggs
1/4 C Milk
Dash salt
Directions:
Thoroughly cream shortening/margarine, sugar, and vanilla. Add egg; beat till light and fluffy. Stir in milk. Sift dry ingredients; blend into creamed mixture. Divide dough in half. Chill 1 hour. Cut in desired shapes and bake at 375 F for 6-8 minutes.
Chocolate Chip Cookies
1/4 C Brown Sugar
1/2 C White Sugar
1 Egg
1 C Flour
1/2 t Baking soda
1/2 C Shortening
1/2 t Vanilla
1 1/2 t HOT water
1/2 t Salt
Chocolate Chips
Directions:
Mix sugars, egg, shortening, and vanilla. Add the other ingredients, and then add the chocolate chips to desired amount. Bake at 375 F for 10-12 minutes.
1/2 C White Sugar
1 Egg
1 C Flour
1/2 t Baking soda
1/2 C Shortening
1/2 t Vanilla
1 1/2 t HOT water
1/2 t Salt
Chocolate Chips
Directions:
Mix sugars, egg, shortening, and vanilla. Add the other ingredients, and then add the chocolate chips to desired amount. Bake at 375 F for 10-12 minutes.
Banana Cookies
2 1/4 C Flour
2 t Baking powder
1/2 t Salt
2 Mashed bananas
1 C sugar
2/3 C Butter
2 Eggs (beaten)
1 t Vanilla
Directions:
Combine flour, baking powder, salt & sugar in a bowl. Mix well. Add butter. Mix well. Add remaining ingredients. Drop onto cookie sheet. Bake @ 400 F for 12 minutes. Makes about 3 dozen cookies.
2 t Baking powder
1/2 t Salt
2 Mashed bananas
1 C sugar
2/3 C Butter
2 Eggs (beaten)
1 t Vanilla
Directions:
Combine flour, baking powder, salt & sugar in a bowl. Mix well. Add butter. Mix well. Add remaining ingredients. Drop onto cookie sheet. Bake @ 400 F for 12 minutes. Makes about 3 dozen cookies.
Wednesday, July 16, 2008
Midway Cookies
1 C Butter
2 C Flour
2 C Quick Oats
1 C Sugar
1 t Baking soda
1 1/2 Chopped Walnuts
1/2 C Brown Sugar
1 t Baking powder
2 Eggs
1 t Salt
1 t Vanilla
1 package Nestle carmel swirl chips 1/2 pkg regular choco chips
Cream butter & sugars. Beat in eggs & vanilla. Sift flour, salt, soda & powder. Stir into creamed mixture. Stir in chips, oats, and nuts. Drop onto cookie sheet. Bake @ 350 F for 10 minutes.
2 C Flour
2 C Quick Oats
1 C Sugar
1 t Baking soda
1 1/2 Chopped Walnuts
1/2 C Brown Sugar
1 t Baking powder
2 Eggs
1 t Salt
1 t Vanilla
1 package Nestle carmel swirl chips 1/2 pkg regular choco chips
Cream butter & sugars. Beat in eggs & vanilla. Sift flour, salt, soda & powder. Stir into creamed mixture. Stir in chips, oats, and nuts. Drop onto cookie sheet. Bake @ 350 F for 10 minutes.
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