Round Steak with Rich Gravy

2 lbs Beef round steak
1/4 C Flour
2 T Shortening
1 Envelope Dry onion soup mix
1/2 C Water
1 Can Cream of Mushroom Soup

Directions:
Sprinkle each side of meat with flour & pound in with either meat mallet or the sharp side of a chef’s knife. Cut meat into serving sizes. Melt shortening in large skillet. Brown each side of meat, about 15 minutes. Sprinkle onion soup mix over meat. Mix water and soup, pour over meat. Cover tightly and simmer, occasionally scraping meat from bottom and adding water as needed, for 2 to 3 hours (until tender). Serve meat with gravy.