Thursday, July 17, 2008

Rice-a-roni Chicken Salad

4-6 Chicken breasts cooked and chopped
2 pkgs Chicken Rice-a-roni
1/2 C chicken broth
1/2 jar mayonnaise
1/2 C chopped green onions
1 1/2 C chopped celery

Directions:

Cook rice as directed. Mix in other ingredients. Refrigerate over night. Serve on crescent rolls.

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