Chinese Fried Rice

2 Beaten eggs
1/4 C Thinly sliced green onion
3 T Soy sauce
1/2 C Diced ham
4 C Cooked rice
Frozen carrots and peas (optional)

Directions:
In a 10” skillet, heat a little oil and add beaten eggs and cook without stirring until set. Invert skilled over a baking sheet to remove cooked eggs. Cut in short, narrow strips. In same skillet, heat 2 T oil. Cook ham and green onions for about 4 min. Stir in rice and egg strips. Sprinkle with soy sauce. Heat thoroughly, tossing gently to coat with soy sauce.