3 lb Boneless country spare ribs
2 C Catsup
1/4 C Worcestershire sauce
1 C Water
1 t Mustard
1/2 C Brown Sugar
1/4 C Vinegar
Salt and pepper to taste
Directions:
Combine all ingredients in a 2 quart baking dish or a crock pot. Cut ribs into bite size pieces and add to sauce, coating each one well. Cover and bake at 300 F for 3 to 4 hours or in the crock pot all day. May add potatoes during last 2 hours of baking.
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