1 C Flour
1/2 t Salt
1/3 C Shortening
3 T COLD water
Directions:
Combine flour & salt. Cut in the shortening with fingers until it forms pea size balls. Pour the cold water into the mixture in a pinwheel pattern to moisten the dough particles. After pouring the water, immediately begin to lift up the particles in a scooping motion to spread the moisture around. Do not mash the particles together. Pat the moistened particles into one solid dough ball, and then flour the counter and roll out the crust. Bake at 400 F for 8-10 min.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment