Broccoli Cheese Soup

4 C Chicken Broth
1 C Water
1 C Half & Half
4 C Broccoli florets
1/2 C Flour
1/2 t Dried Minced onions
1/4 t Black pepper
1 C Grated cheese

Directions:
In large saucepan, whisk together chicken broth, water, half and half, flour, onion, and pepper. Bring to a boil over medium heat, stirring often, then reduce heat to low. Add broccoli and simmer for 15-20 minutes, until broccoli is tender, but not soft. Stir in cheese and heat until melted completely. Remove from heat at once.