Showing posts with label Pizza/pasta. Show all posts
Showing posts with label Pizza/pasta. Show all posts

Wednesday, August 13, 2008

Ziti Pasta Bake

3 C uncooked ziti noodles
1 family-sized jar spaghetti sauce
1 large container of cottage cheese
1 pkg shredded colby jack cheese

Directions:

Preheat oven to 350 degrees. Layer in 9 X 15 pan: ½ jar sauce, noodles, cottage chest, and shredded cheese. Repeat with rest of sauce and rest of shredded cheese. Cover with foil and bake about 60 minutes.

Sunday, July 20, 2008

Manicotti with Cheese

14 Manicotti shells
15 oz. Ricotta Cheese
12 oz. Cottage cheese
2 T Fresh Parsley
4 C Shredded mozzarella cheese
1/4 C Parmesan cheese
1 Egg
28 oz. Jar spaghetti sauce

Directions:
Cook pasta according to pkg directions. Cool in a single layer on foil so they don’t stick to each other. Heat oven to 350 F. In large bowl, stir together cheeses (only 2 C of Mozzarella), egg, and parsley. Spoon mixture into cooled pasta shells. Spread thin layer of sauce on bottom of baking dish. Arrange filled pasta in single layer over sauce. Pour remaining sauce over pasta. Cover with foil. Bake 30 to 40 minutes. Remove foil, sprinkle remaining mozzarella cheese over top. Bake additional 10 minutes.

Mexitalian Spaghetti

1/2 lb Ground Beef
1/2 C Onion, chopped
1/4 Green pepper, chopped
1 t Worcestershire sauce
dash pepper
1/2 pkg 16 oz spaghetti
1 1/2 C Hunts tomato sauce
1/3 C tomato paste
1/4 C Water
3/4 t Salt
1/4 C Mushrooms

Directions:
Brown meat, drain off excess fat. Add onion, pepper, mushrooms, and cook 1 minute. Add tomato sauce, tomato paste, water, Worcestershire sauce, salt, and pepper. Cover and simmer. Serve sauce over hot spaghetti.

Thursday, July 17, 2008

Pizza Crust

2 3/4 - 3 1/4 C Flour
1 pkg Yeast
1/4 t Salt
1 C Warm water
2 T cooking oil

Directions:

Mix 1 ¼ C flour, yeast, and salt. Add water and oil. Beat on high for 3 minutes. Add remaining flour (1 ½ C). Mix with dough hook for 10 minutes. Shape and bake at 375 F for about 15 minutes

Homemade Mac & Cheese

2 C Macaroni noodles
2 T Butter
3 T Flour
1/2 t Salt
2 C Milk
8 oz. Mild Cheddar Cheese
Dash Pepper

Directions:
In saucepan, melt butter; blend in flour, salt & pepper. Add 2 C milk. Cook & stir constantly until thick and bubbly. Add cheese. Stir until melted. Mix sauce with cooked macaroni noodles and turn it into a casserole dish. Sprinkle more cheese on top and bake at 350 F for 35 to 40 minutes.