4 Chicken Breasts
1 Can Sliced water chestnuts
1/2 C Frozen peas (optional)
2 C Seasoned stuffing
8 Slices Swiss Cheese
1 Can Cream of chicken soup
1/2 Can water
1/3 C Melted Butter
Directions:
Preheat oven to 350 F. Place chicken in a dish coated with pan spray. Top with swiss cheese slices. In a small bowl, combine soup and water. Pour over top. Mix stuffing and melted butter in a small bowl. Sprinkle over soup mixture. Cover with tin foil and bake 30 min. Remove foil and bake an additional 30 min. This recipe may also be done in a slow cooker. Cook on high heat about 3 hours.
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