Potato and Ham Dinner

3 Chicken Bouilon cubes
1 1/2 C Water
2 C Diced Ham
Dash pepper
6 Medium potatoes
2 C chopped broccoli
1 C Crumbled American Cheese

Directions:

Mix water and bouillon; dissolve. Add pepper, potatoes, and broccoli. Cover and bring to a boil; reduce heat and let simmer for about 20 minutes until potatoes are tender. Turn off heat and add ham and cheese. Cover and let cool. Put in refrigerator until ready to warm and serve. Serves 6