1 1/2 lb Jimmy Dean sausage (hot)
5 Stalks Celery (leaves and all) chopped
1 pkg slivered almonds, roasted
2 pkgs Lipton chicken noodle soup
1 C rice (uncooked)
Directions:
Combine soup and rice with 5 cups water. Bring to a boil and boil for 7 minutes. Sauté sausage until crumbly but not brown. Add celery and simmer about 15 minutes. Add soup/rice mixture. Put in casserole (9x13); cover and bake at 325 F for 1 hour. Toss with slivered almonds
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