3 C uncooked ziti noodles
1 family-sized jar spaghetti sauce
1 large container of cottage cheese
1 pkg shredded colby jack cheese
Directions:
Preheat oven to 350 degrees. Layer in 9 X 15 pan: ½ jar sauce, noodles, cottage chest, and shredded cheese. Repeat with rest of sauce and rest of shredded cheese. Cover with foil and bake about 60 minutes.
Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts
Wednesday, August 13, 2008
Sunday, July 20, 2008
Vegetable Pie
1 bag frozen shredded hash browns
1 medium sliced zucchini
salt & pepper to taste
1 can diced tomatoes
1 carton sliced, fresh mushrooms
1 medium sliced yellow squash
Cheddar cheese
Directions:
Put hash browns in a large bowl and thaw completely. Shape hash browns to form a crust in a 9” pie plate. Bake hash browns @ 375 F for about 20 minutes, or until the edges start to turn brown. In a fry pan, sauté the squash, zucchini, mushrooms and tomatoes until tender. Pour vegetables onto the hash brown crust. Sprinkle with cheese and bake for an additional 20 minutes.
1 medium sliced zucchini
salt & pepper to taste
1 can diced tomatoes
1 carton sliced, fresh mushrooms
1 medium sliced yellow squash
Cheddar cheese
Directions:
Put hash browns in a large bowl and thaw completely. Shape hash browns to form a crust in a 9” pie plate. Bake hash browns @ 375 F for about 20 minutes, or until the edges start to turn brown. In a fry pan, sauté the squash, zucchini, mushrooms and tomatoes until tender. Pour vegetables onto the hash brown crust. Sprinkle with cheese and bake for an additional 20 minutes.
Subscribe to:
Posts (Atom)