Thursday, July 17, 2008

Tater-tot Casserole

1 lb Ground Hamburger
1 Can Cream of Chicken soup
1-1 1/2 C Milk
1 pkg Frozen tater-tots

Directions:

Brown hamburger; drain fat; add soup and milk to desired consistency. Spread in casserole dish and sprinkle cheese on top. Top with tater-tots and bake at 375 F for 15-20 minutes until tots are browned.

No comments: