Lemon Squares

CRUST:
1 C Butter
1/2 C Powdered Sugar
2 C Flour

FILLING:
4 Eggs
2 C Sugar
1/4 C FLour
1/4 C Lemon juice

Directions:
Mix together the butter and the powdered sugar. Add in the flour and press dough into a 9x13 pan. Bake @ 350 F for 17 minutes. While crust is baking, beat the eggs. Add the remaining filling ingredients to the eggs. When crust is finished baking, pour egg mixture over the top while hot. Bake for another 26 minutes.