1 8 oz. pkg linguine or spaghetti
1 T sugar
1 lb. Pork, cut in small pieces
1/4 t ground ginger
1/4 C Catsup
2 eggs
1/4 C Soy sauce
1/4 t salt
Crushed red pepper
3/4 lb fresh bean sprouts
Unsalted peanuts, finely chopped
Directions:
Cook linguine. Keep warm. In medium-sized bowl, mix pork, catsup, soy sauce, sugar, crushed red pepper, and ginger. Set aside. Mix eggs and salt. Fry in 1 T oil until size of peas. Set aside in large bowl. In same skillet, over medium heat cook pork and sauce. When done, add bean sprouts. Cook until wilted. Add to egg mixture. Toss with warm pasta. Sprinkle with nuts.
No comments:
Post a Comment