Sunday, July 20, 2008

Crunchy Asian Beef and Peas

1 lb Ground Beef
1-2 Cans Cream of mushroom soup
1 Bag frozen peas
1 Bag crunchy Asian noodles

Directions:
Brown beef and drain. Coat bottom of 9x13 pan with pan spray. Layer burger, soup, peas, and noodles. Bake uncovered at 350 F until noodles start to brown.

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