1 lb Ground Beef
1-2 Cans Cream of mushroom soup
1 Bag frozen peas
1 Bag crunchy Asian noodles
Directions:
Brown beef and drain. Coat bottom of 9x13 pan with pan spray. Layer burger, soup, peas, and noodles. Bake uncovered at 350 F until noodles start to brown.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment