Ham Rolls

1 lb sliced ham
20-30 spears cooked broccoli
Sliced Swiss cheese
2 cans cream of chicken soup
1 C mayonnaise
2 T lemon juice
Dash of curry powder

Directions:
Cook broccoli spears and set aside. Roll up one slice of Swiss cheese and a couple of broccoli spears into one slice of the ham. Place in casserole dish. Continue rolling up ham until dish is full. Combine soup, mayonnaise, lemon juice, and curry powder and pour over the top of rolls. Bake @ 350 F for 25 minutes. Serve with white rice. Makes about 20 rolls.

Ham & Swiss Stromboli

3 C Flour
1 C Warm water
1 T Nonfat dry milk
1/2 t Dry mustard
1/2 C Chopped Ham
1 T Olive Oil
2 1/2 t Yeast
1 t Salt
1/2 C Cubed Swiss Cheese
1 1/2 t Cornmeal

Directions:
Mix flour water, dry milk, olive oil, yeast, salt, and mustard together. Add 2T honey to mixture. Turn onto floured surface to knead. Cover and let rest for 10 minutes. Roll dough into a 10x8 inch oval. Sprinkle ham and cheese onto ½ of the oval, leaving a 1-in border. Fold dough over filling, and press edges together to seal. Cover a large baking sheet with wax paper, and dust with cornmeal. Place loaf, seam side down, on pan. Make 3 diagonal cuts across top of loaf using sharp knife. Cover and let raise for about 1 hr. Beat 1 egg in a small bowl and brush dough with the egg. Bake @ 350 F for 35 min.

Chinese Fried Rice

2 Beaten eggs
1/4 C Thinly sliced green onion
3 T Soy sauce
1/2 C Diced ham
4 C Cooked rice
Frozen carrots and peas (optional)

Directions:
In a 10” skillet, heat a little oil and add beaten eggs and cook without stirring until set. Invert skilled over a baking sheet to remove cooked eggs. Cut in short, narrow strips. In same skillet, heat 2 T oil. Cook ham and green onions for about 4 min. Stir in rice and egg strips. Sprinkle with soy sauce. Heat thoroughly, tossing gently to coat with soy sauce.

Ham & Swiss Loaded Potatoes

4 Baking potatoes
1 C Diced Ham
1 C shredded Swiss cheese
1/2 C Sour cream
1/4 t Black pepper
salt to taste

Directions:
Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave on high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes. Preheat broiler. Cut each potato in half lengthwise; scoop out pulp, leaving a ¼ inch thick shell. Combine potato pulp, ham, ½ c cheese, sour cream, and pepper. Spoon the potato mixture into shells. Combine ½ C cheese and sprinkle over potatoes. Place potatoes on a baking sheet. Broil 4 minutes or until golden.

Potato and Ham Dinner

3 Chicken Bouilon cubes
1 1/2 C Water
2 C Diced Ham
Dash pepper
6 Medium potatoes
2 C chopped broccoli
1 C Crumbled American Cheese

Directions:

Mix water and bouillon; dissolve. Add pepper, potatoes, and broccoli. Cover and bring to a boil; reduce heat and let simmer for about 20 minutes until potatoes are tender. Turn off heat and add ham and cheese. Cover and let cool. Put in refrigerator until ready to warm and serve. Serves 6