Sunday, July 20, 2008

Lion House Poppyseed Cake

1 pkg Yellow cake mix
1 pkg French Vanilla pudding (3 3/4 oz)
4 eggs
1/2 C Butter (melted)
1 C Thick Sour Cream
1/2 C Water
1 t Rum flavoring
1/4 C Poppy seeds

Directions:
Combine cake, pudding, eggs, sour cream, water, rum flavoring, butter, & poppy seeds in a large bowl. Beat with electric mixer for 5 minutes on low speed. Pour into greased and floured cake pans and bake @ 350 F for 45 minutes.

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