Ham & Swiss Loaded Potatoes

4 Baking potatoes
1 C Diced Ham
1 C shredded Swiss cheese
1/2 C Sour cream
1/4 t Black pepper
salt to taste

Directions:
Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave on high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes. Preheat broiler. Cut each potato in half lengthwise; scoop out pulp, leaving a ¼ inch thick shell. Combine potato pulp, ham, ½ c cheese, sour cream, and pepper. Spoon the potato mixture into shells. Combine ½ C cheese and sprinkle over potatoes. Place potatoes on a baking sheet. Broil 4 minutes or until golden.