Mexitalian Spaghetti

1/2 lb Ground Beef
1/2 C Onion, chopped
1/4 Green pepper, chopped
1 t Worcestershire sauce
dash pepper
1/2 pkg 16 oz spaghetti
1 1/2 C Hunts tomato sauce
1/3 C tomato paste
1/4 C Water
3/4 t Salt
1/4 C Mushrooms

Directions:
Brown meat, drain off excess fat. Add onion, pepper, mushrooms, and cook 1 minute. Add tomato sauce, tomato paste, water, Worcestershire sauce, salt, and pepper. Cover and simmer. Serve sauce over hot spaghetti.