Sunday, July 20, 2008

Zucchini Skillet

1 lb Ground Beef
Onion, chopped
2 Zucchinis including peel, sliced
1 t Salt
1 Contained Sour Cream
2 Tomatoes, fresh, peeled pieces
1 C Corn (preferably fresh and cut off cob)
2 t Chili Powder (or more to taste)
1 t Garlic powder
1/2 t Pepper
Shredded Cheddar Cheese

Directions:
In large fry pan or kettle brown ground beef and onion together. Add zucchini, tomatoes, corn, chili powder, garlic, salt and pepper. Cook until vegetables are tender crisp. Serve in bowl with sour cream and grated cheese.

No comments: