Biscuits and Sausage Gravy

1 lb Bulk Sausage
1/2 C Flour
1/2 C Butter or margarine
1 t Salt
1/2 t Pepper
5 C Milk
Warm Biscuits

Directions:
In a skillet over medium heat, cook the sausage until no longer pink; drain if necessary. Stir in flour, butter, salt, and pepper. Cook and stir until butter is melted. Gradually add the milk, stirring constantly. Bring to boil, boil and stir for 2 minutes. Serve over biscuits. Serves 4