Thursday, July 17, 2008

Taco Soup

1/2 lb Hamburger
1/2 C onion (minced or chopped)
2 T Taco seasoning (or to taste)
1 can kidney beans (drained)
1 1/2 C Water
8 oz can tomato soup
1 can diced tomatoes (small)
1 can black beans (drained)
1 can corn (drained)

Directions:
Brown hamburger; drain fat. Add remaining ingredients to the pot and bring to a boil. Let simmer for 10 minutes. Top with cheese and serve with Fritos.

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