20 Minute Chicken and Rice Dinner

2 T Oil
4 Boneless chicken breasts
1 Can Cream of Chicken Soup
2 C Minute Rice, uncooked
1 1/3 C Water
1/4 t Paprika
1/4 t Pepper
2 C Fresh or frozen broccoli, optional

Directions:
Heat oil in large skillet on medium-high heat. Add chicken, cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet. Add soup, water, and seasonings to skillet, stir. Bring to boil. Stir in rice and broccoli. Top with chicken, cover and cook on low for 5 minutes. Makes 5 servings.