Sunday, July 20, 2008

Broccoli Chicken Casserole

6 Chicken Breasts (cooked)
3 C Broccoli (fresh or frozen)
1 C Mayonnaise
1 T Butter
1 T Lemon Juice
2 Cans Cream of Chicken Soup
1 C Grated cheese
1/2 C Crushed Ritz crackers

Directions:
Cube and cook chicken breasts. Cook broccoli and place chicken and broccoli in baking dish. Mix mayonnaise, lemon juice and soup together and spread over broccoli/chicken. Sprinkle cheese over top. Mix butter and ritz crackers in plastic bag. Crush with rolling pin. Sprinkle crumbs over top. Bake at 350 F for 30-60 min.

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