2-3 lbs cubed meat (usually use pork)
6 tomatillos
3-4 T Flour
2 long, green chillis
2 C Water
Onion/salt/pepper/garlic powder to taste
Directions:
Brown cubed meat in a skillet. Puree tomatillos, chilies, water, and flour in the blender. Pour all ingredients into a crock pot. Cook on low heat all day. Serve with tortillas and cheese.
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