1 lb Ground Hamburger
1 Can Cream of Chicken soup
1-1 1/2 C Milk
1 pkg Frozen tater-tots
Directions:
Brown hamburger; drain fat; add soup and milk to desired consistency. Spread in casserole dish and sprinkle cheese on top. Top with tater-tots and bake at 375 F for 15-20 minutes until tots are browned.
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