White Chili

2 Chicken Breasts
2 C chicken broth
1 t Ground cumin
1 t Lemon pepper
Crushed tortilla chips
4 oz can green chilies
9 oz bag frozen corn (or canned)
1 can great northern white beans
3 T lime juice

Directions:
Simmer chicken breasts in broth, cumin, and lemon pepper until tender. Remove chicken and chop. Add chicken, green chilies, corn, beans, and lime juice and heat to boil. Then let simmer 5 min covered. Heat through. Add chicken broth or water as desired. Serve with crushed tortilla chips and grated cheese.