4 Medium-sized potatoes
1/4 C Milk
2 t Butter
8 T Sour Cream
8 T Crisp bacon bits
4 T Minced onion
Directions:
Bake potatoes until they are soft. Cut in halves lengthwise and scoop out the middles. Whip until fluffy, adding remaining ingredients. Refill skins and sprinkle with nutmeg.
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