Chicken Rolls

3 C Chicken cooked and cubed
8 oz pkg Cream Cheese
1/2 C chopped onion

BREAD CRUMB MIXTURE:
1/2 C Bread crumbs
1/2 C Parmesan cheese
1/2 C Parsley flakes

2 pkgs Pilsbury crescent rolls
6 T Melted butter

Directions:

To make filling, combine the chicken, cream cheese, and onion. Place a generous spoonful of filling onto 1 triangle crescent roll. Wrap it up and pinch it closed. Roll it into the melted butter and then into the bread crumb mixture. Bake at 350 F for about 15 minutes. Sauce: Combine 1 can cream of Chicken soup with desired amount of milk to sauce consistency. Add 1 T lemon juice.