Vegetable Pie

1 bag frozen shredded hash browns
1 medium sliced zucchini
salt & pepper to taste
1 can diced tomatoes
1 carton sliced, fresh mushrooms
1 medium sliced yellow squash
Cheddar cheese

Directions:
Put hash browns in a large bowl and thaw completely. Shape hash browns to form a crust in a 9” pie plate. Bake hash browns @ 375 F for about 20 minutes, or until the edges start to turn brown. In a fry pan, sauté the squash, zucchini, mushrooms and tomatoes until tender. Pour vegetables onto the hash brown crust. Sprinkle with cheese and bake for an additional 20 minutes.