Ham Rolls

1 lb sliced ham
20-30 spears cooked broccoli
Sliced Swiss cheese
2 cans cream of chicken soup
1 C mayonnaise
2 T lemon juice
Dash of curry powder

Directions:
Cook broccoli spears and set aside. Roll up one slice of Swiss cheese and a couple of broccoli spears into one slice of the ham. Place in casserole dish. Continue rolling up ham until dish is full. Combine soup, mayonnaise, lemon juice, and curry powder and pour over the top of rolls. Bake @ 350 F for 25 minutes. Serve with white rice. Makes about 20 rolls.