2 C Minute Rice
2 T BUtter
1 Can Consomme soup
1/2 C Diced green pepper
1 Can Tomato Soup
1/4 t Pepper
Directions:
In a frying pan, brown rice in butter. Add green pepper; sauté until tender. Add tomato soup, consommé, pepper, and 1 C water. Cook over medium heat for about 5 minutes, uncovered. Turn off heat. Leave pan on burner and cover with lid. Let stand for about 10 minutes or until liquid is absorbed into rice.
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