Manicotti with Cheese

14 Manicotti shells
15 oz. Ricotta Cheese
12 oz. Cottage cheese
2 T Fresh Parsley
4 C Shredded mozzarella cheese
1/4 C Parmesan cheese
1 Egg
28 oz. Jar spaghetti sauce

Directions:
Cook pasta according to pkg directions. Cool in a single layer on foil so they don’t stick to each other. Heat oven to 350 F. In large bowl, stir together cheeses (only 2 C of Mozzarella), egg, and parsley. Spoon mixture into cooled pasta shells. Spread thin layer of sauce on bottom of baking dish. Arrange filled pasta in single layer over sauce. Pour remaining sauce over pasta. Cover with foil. Bake 30 to 40 minutes. Remove foil, sprinkle remaining mozzarella cheese over top. Bake additional 10 minutes.