6-8 Chicken Breasts
1 C Soy Sauce
1/4 C water
2 Dashes Ginger and Garlic Powder
2 T Sugar
Directions:
Heat all ingredients (except chicken) until warm. When marinade has cooled, pour it over chicken pieces in pan. Marinate for a couple of hours in refrigerator. Drain marinade and bake chicken for about an hour @ 350 F. (Cover with foil for about 30 min. Remove foil and baste occasionally with the juices for last 30 minutes.) Serve with rice.
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