Chicken Potato Spice

5 Chicken breasts
2 T Butter
1 T Vegetable oil
3 C Frozen cubed potatoes
2 t Garam masala spice
2 t Garlic salt
2 t Pepper

Directions:
Cut up the chicken into small pieces. Cook. Add the spices, then the potatoes to the chicken. Combine well. Cover the skillet and cook on low heat for 15-20 min. Stir about every 5 minutes so potatoes don’t burn.