Blueberry pie

1/2 C Granulated Sugar
2 T Flour
1/4 t Ground nutmeg
1/4 t Ground cinnamon
6 C Fresh Blueberries

Directions:
Double the recipe for Chris’ famous pie crust and roll one crust out in a pie dish. Combine sugar, 2 T flour, nutmeg, and cinnamon; mix well. Stir in blueberries. Spoon blueberry mixture into prepared pie crust. Roll out remaining crust and place over the filling. Seal and trim and flute the edges of the crust. Cover the crust with foil. Bake for 35 minutes @ 400 F ; Remove foil from crust and continue baking for another 10 to 20 minutes or until crust is lightly browned and juice begins to bubble through cut-outs in crust. Cool pie 30 minutes; serve warm with ice cream.