Wednesday, August 13, 2008

“I love you cookies”

One pkg of jumbo marshmallows
2 c flour
1/2 t salt
1/2 t soda
1/2 c cocoa
1/2 c butter
1 t vanilla
1 c sugar
1 egg
1/2 c milk

ICING:
1 1/2 c powdered sugar
2 T cocoa
2 T butter
3 T milk

Directions:

Cream sugar, butter, and vanilla. Add milk and egg. Blend in dry ingredients. Mix until well combined. Make your dough balls and place 2 “ apart on a cookie sheet. Parchment works well because the cookies are messy. Bake @ 350 for 8 minutes. While cookies are baking, cut jumbo marshmallows in half and make the icing. After 8 minutes, take cookies out and push one half of marshmallow into the hot cookie. Bake for 1 more minute. Take cookies out, and while still hot, drizzle frosting over the top to cover the marshmallow. Let cool completely. The milk in the frosting may need to be adjusted to get the right consistency for drizzling. Enjoy!

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