1 pork roast cut into 1 inch thick slices, or pre-cut pork chops work too
8 oz can tomato sauce
1/2 c katsup
1 t Worcestershire sauce
1/2 t onion salt
1/2 t liquid smoke
Mix together tomato sauce, worcestershire sauce, onion salt, and liquid smoke in a skillet. Season pork with salt and pepper to taste and then add to sauce mixture in skillet. Cook on simmer for about one hour or until chops are done through the middle. Turn occasionally.
No comments:
Post a Comment